Tuesday, August 01, 2006

Swiss Fondue Fun

We went all out to get a Swiss theme going tonight. Two fondue burners and a lot of long-handled forks. After some healthy vegetables dipped in melted cheese, we moved onto fruit and melted chocolate.


One tip: keep drinking hot liquids (cinnamon tea is ideal) as cold liquids will help congeal the cheese and chocolate in your stomach.

1 comment:

plurabella said...

What you really need is a quick gulp of that alcohol that the swiss drink with the cheese version that blasts all to bits, can't recall the name of it though.