Thursday, July 09, 2009

Haggis

It's official, haggis tastes like stuffing.

And a Scottish Fry really misses out on not having potato bread!

5 comments:

Stephen Barnes said...

Mmmmm! Haggis!

Timothy Belmont said...

I first tasted Haggis whilst staying at the George Hotel in Inverary, Argyllshire.

It was served as part of our cooked breakfast; and I took an instant liking to it. Very tasty indeed.

Anonymous said...

Yes, lovely stuff...... as long as you don't want to spend time in any human company for a day or two afterwards! I can only imagine the damage done to the ozone layer by Scots over the centuries has far exceeded that of cattle!

Alastair said...

I love Haggis, heading to Scotland in August and hoping for some!

Keith Anderson said...

There's something about haggis and black pudding from Inverness. It has almost a wilder taste about it...

Also, deep fried haggis is a delicacy everyone should try at least once.